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In this study the possibility of polyculture of juvenile Fresh water prawn and herbs, aloe vera and fennel, usingaquaponic method was studied. The researchcarried out with two treatments and three replications in July 1390.200 pieces of fresh water prawn (Macrobrachiumrosenbergii) with a mean weight 0.13 gr were randomly deployed in six aquariums.Resultsshowed there were significant differences in growth parameters such as final body weight, weight gain increment, specific growth rate,survival rate and some physicochemical parameters like NH3, NO2 and PH respectively (P<0.05) There were no significant differences among biochemical composition and other physicochemical parameters such as water temperature and dissolve oxygen of control sample and treatments The results of this study showed the growth of prawn in polyculture method significantly was higher than control and indicated the supporting role of Aquaponic method with herbs, Alovera and Fennel to increase growth of these aquatic animals in polyculture system.

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Aeromonashydrophila bacteria commonly founded in fresh water throughout the world, which often results diseases in the farmed fish’. Over the past years to combat infectious diseases are extensive used Nty‌Byvtyk‌Ha been. In contrast to the prevailing global trends and develop green Bzy‌Prvry systems use organic herbs as antibiotic treatment is considered. The marjoram plants used in traditional medicine to treat many diseases would-be applicable. The effect of aqueous and alcoholic Sarh‌Hay herb marjoram on survival and some blood factors common carp that contaminated with the bacterium Aeromonashydrophila were examined.For this purpose, water and alcoholic Sarh‌Hay marjoram plant was prepared and then a number of 150common carp, with an average weight of 25± 100gr were prepared. After adaptation Mahy‌Ha repeated in 3to 5groups (n = 10fish per replicate) were divided. The positive control group intraperitoneally injected with saline in the area and the fish did not receive any Sarh‌Ay. A. Negative control in bacteria injected into the 106 × 5/1 in the samples was performed by intraperitoneal carp were fed with normal diet. 35 days after the end of the experiment, blood samples were taken and Tst‌Hay measure blood factors done. The survival rate during this period was calculated. The results showed that the changes in the hematological Sarh‌Hay marjoram plant species infected with the bacteria that the effects of alcohol, particularly methanol Sarh‌Hay with more intensity than the aqueous extract was observed.